Cooking Should Nurture, Not Kill

4 million people die prematurely every year due to smoke exposure from traditional cooking fires.This is more than the deaths from malaria, tuberculosis,and HIV/AIDS combined. The use of clean, reliable, affordable, efficient, and safe home cooking practices reduces exposure to household air pollution.

Publication Type: 
Technical Area(s): 
Publication Date: 
May 2014
Language: 
Keywords: 
WASH, WASHplus, FHI 360, USAID, nutrition, cooking

fhi360 care Winrock International

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