Cooking Should Nurture, Not Kill
4 million people die prematurely every year due to smoke exposure from traditional cooking fires.This is more than the deaths from malaria, tuberculosis,and HIV/AIDS combined. The use of clean, reliable, affordable, efficient, and safe home cooking practices reduces exposure to household air pollution.
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Publication Date:
May 2014
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Keywords:
WASH, WASHplus, FHI 360, USAID, nutrition, cooking